奥氏体化温度及深冷处理对GCr15钢组织和力学性能的影响

    Effects of Austenitizing Temperature and Cryogenic Treatment on Microstructure and Mechanical Properties of GCr15 Steel

    • 摘要: 通过显微组织观察以及洛氏硬度试验等方法,研究了奥氏体化温度以及深冷处理对GCr15钢组织和硬度的影响。结果表明:随着奥氏体化温度的升高,淬火组织中直径小于0.5 μm的渗碳体所占比例逐渐下降,而高于0.5 μm的渗碳体越来越多。同时,渗碳体的平均粒径和原奥氏体晶粒尺寸也越来越大。在820~860℃,随着奥氏体化温度的提升,淬火后硬度一直保持升高的趋势,但是在880及900℃奥氏体化时由于过多的C溶入奥氏体基体中使淬火后产生较多的残余奥氏体,使GCr15钢的硬度反而下降。深冷处理能提高淬火硬度,但长时间深冷处理并没有显著提升硬度。

       

      Abstract: The effects of austenitizing temperature and cryogenic treatment on the microstructure and hardness in GCr15 steel were studied by microstructural observation and Rockwell indentation test. The results show that, as the austenitic temperature increases, the proportion of carburics less than 0.5 μm gradually decreases in quenching microstructure and more above 0.5 μm. Meanwhile, the average particle size and primary austenitic grain size of the carburina are increasing. At 820-860 ℃, the hardness after austenite increases as the austenitic temperature increases. However, at 880℃ and 900 ℃ austenitic, more residual austenite is enched in the austenitic matrix, decreasing the hardness of GCr15 steel. Cryogenic treatment can improve the quenching hardness, but the long-time cryogenic treatment does not significantly improve the hardness.

       

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